08 Jul 2016
Posted By: jane porter
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The lambs graze on salt marshes washed by the spring tides in coastal estuaries on the Gower Peninsula in Wales. The lambs graze for a minimum of 100 days, on coastal flora and fauna such as samphire, sorrel and sea lavender to give the meat a richly flavoured taste. Free rang...
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04 Jul 2016
Posted By: jane porter
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Cycle Challenge 2016 The Nicodemus Trust Charity, set up and run by Tadmarton Products owners, Alastair and Debbie Welford, to help young adults in Banbury and Guatemala, completed its second Cycle Challenge on Saturda...
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05 May 2016
Posted By: jane porter
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Industry Survey Results Tadmarton Products recently conducted a survey contacting 309 of their customers.  The customer base is primarily retail and catering butchers spread over 15 counties. While many of those ...
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26 Apr 2016
Posted By: jane porter
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Introducing a New Range of Cheese and Pâté Longman's inspiring dairy & fine food since 1880. The Longman family have been farmers and farmhouse cheese makers in somerset for over 200 years. In the 1930's Great Grandfather, W...
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25 Apr 2016
Posted By: jane porter
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Coming Soon Free Range Fresh Chicken & Duck We're delighted to introduce Creedy Carver Free Range Fresh Chicken and Duck.   Free Range Fresh Chicken with Giblets Reared and processed exclusively in Devon. Fed on addit...
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21 Mar 2016
Posted By: jane porter
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Please don't hesitate to contact your Sales Manager if you have any queries regarding Easter orders and deliveries. Tel: 01295 270060 or Email: sales@tadmartonproducts.co.uk
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