Established in Market Drayton in July 2000, by Martyn and Helen Rowley. Buttercross Farm started out by producing quality pork, bacon, sausage and hams from the farms own herd of free range pigs. Buttercross quickly gained a reputation for quality, provenance and service. Demand increased and a full range of carefully sourced beef, lamb and poultry was introduced.
Buttercross are now proud to supply many amazing chefs, food retailers and food manufactures, as well as serving customers directly through their own farm shop and butchery. The farm shop has an excellent range of artisan produce to compliment the butchery and delicatessen counters.
Steve Levell, Tadmarton Products Area Sales Manager, built a relationship with Buttercross from the outset and a reciprocal partnership is operating, with TP supplying Buttercross on a regular basis and Buttercross supplying TP with their home grown free range pork.
Martyn said “The service from TP is excellent and the regularity and reliability of the deliveries outstanding.”
“The service from TP is excellent and the regularity and reliability of the deliveries outstanding.”
Buttercross Farm, Market Drayton